All products and services that Georgia Onion Processors provides meets and exceeds all food safety guidelines established by our customer’s specifications, and all requirements of the FDA,
Federal, State and local regulatory agencies. Georgia Onion Processors ensures that all policies and procedures needed to meet these requirements are maintained and enforced with
this priority in mind. Also, training and on-going training is given and funded to ensure we have the best knowledge in-house for Food Safety.

Georgia Onion Processors uses internal and external facility audits to ensure that all policies and procedures are up-to-date, functional, and effective. Our quality process includes a risk analysis to determine potentially uncovered areas within our system. Additionally, we continually utilize and maintain a root cause analysis system and a subsequent corrective action system to determine and eliminate any issues cited.

Georgia Onion Processors perform, at a minimum, an annual audit of our quality goals, policies, procedures and defects to maintain our food safety and quality system. We maintain a system that improves our processes and promotes positive change for continuous customer satisfaction.